Broiled Salmon with Miso Glaze

Ingredients

• 1 tablespoon miso, preferably white
• 1 tablespoon mirin
• 1 1/2 teaspoons reduced-sodium soy sauce
• 1 1/2 teaspoons minced fresh ginger
• Hot pepper sauce, to taste
• 8 ounces center-cut salmon fillet, skinned and cut into 2 portions
• 1 tablespoon thinly sliced scallions
• 1 tablespoon chopped fresh cilantro
• 1 1/2 teaspoons toasted sesame seeds

Directions

1. Position rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat the foil with cooking spray.
2. Whisk miso, mirin, soy sauce, ginger and hot sauce in a small bowl until smooth.
3. Place salmon fillets, skinned-side down, in the prepared pan. Brush generously with the miso mixture. Broil the salmon until just cooked through in the center, 6 to 8 minutes. Garnish the salmon with scallions, cilantro and sesame seeds.

Source: eatingwell.com