Ras El Hanout

 I made this spice mixture for the Moroccan lamb meatballs. There are tons of difference recipes for ras el haout, but I just ended up having the majority of the spices for this one. The recipe also recommends ground mace and anise seeds, but we didn't have any.

Ingredients

• 2 teaspoons ground ginger
• 2 teaspoons ground cardamon
• 1 teaspoon cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground coriander seeds
• 1 teaspoon ground nutmeg
• 1 teaspoon turmeric
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cloves

Source: http://moroccanfood.about.com/od/maindishes/r/ras_el_hanout_recipe.htm