Balsamic-Glazed Salmon Fillets

Easy and yummy--definitely recommended. I served this with breaded portabella mushrooms also cooked in the glaze. I rolled them in flour, egg, and bread crumbs/parmesan cheese.

• salmon fillets (I used about a pound and a half)
• 4 cloves garlic, minced
• 1 tablespoon white wine
• 1 tablespoon honey
• 1/3 cup balsamic vinegar
• 4 teaspoons Dijon mustard
• salt and pepper, to taste
• 1 tablespoon chopped oregano
  

1. Preheat oven to 400 dgrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered until slightly thickened.
3. Arrage slamon filets on baking hseet and brush with balsamic glaze. Sprinkle with oregano.
4. Bake in preheated oven for 10 to 14 minutes or until flesh flakes easily with a fork. Brunsh filets with remaining glaze and season with salt and pepper.

Rating 3 1/2 stars our of 5