Spicy Turkey Wraps with Strawberry Salsa

These were so easy and so good. The strawberry salsa is great for summer. I changed the recipe a little. I used just normal taco seasoning for the turkey, sun dried tomato and basil wraps (didn't have any jalapeno ones at the store), and Gorgonzola cheese (was a lot cheaper than blue).

• 2 pounds turkey tenderloins, cut into 1/2 inch slices
• 1 (1 ounce) package Southwest marinade seasoning
  
• 1 pound strawberries, diced
• 1/2 cup finely chopped red onion
• 1/4 cup finely chopped cilantro
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon fresh lime juice
• 1 teaspoon sea salt
• fresh ground pepper
• 1 tablespoon vegetable oil
• 4 (10 inch) jalapeno and cheese flavored tortillas
• 2 cups fresh baby spinach
• 1 cup crumbled blue cheese

1. In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
2. Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
4. To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.

Rating: 4 1/2 stars out of 5