Fiery Fish Tacos

Anyone who knows me knows that I have a huge thing for fish tacos. This recipe is so quick and easy. The jicama in the salsa adds a really nice crunch.

Ingredients

• ½ cup corn
• ¼ cup diced red onion
• ½ cup peeled, chopped jicama
• ¼ cup diced red bell pepper
• ½ cup fresh cilantro leaves, finely chopped
• ½ lime, zested and juiced
• 1 tablespoons sour cream
• 1 tablespoons cayenne pepper
• ½ tablespoon ground black pepper
• 1 tablespoons salt
• 3 (4 ounce) fillets tilapia
• 1 tablespoons olive oil
• 6 corn tortillas, warmed

Directions

1. Preheat skillet for high heat.
2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
4. Arrange fillets in pan and cook for 3 minutes per side. For each taco, top two corn tortillas with fish, sour cream, and corn salsa.

Source: http://allrecipes.com/Recipe/Fiery-Fish-Tacos-with-Crunchy-Corn-Salsa/Detail.aspx

Spicy Turkey Wraps with Strawberry Salsa

These were so easy and so good. The strawberry salsa is great for summer. I changed the recipe a little. I used just normal taco seasoning for the turkey, sun dried tomato and basil wraps (didn't have any jalapeno ones at the store), and Gorgonzola cheese (was a lot cheaper than blue).

• 2 pounds turkey tenderloins, cut into 1/2 inch slices
• 1 (1 ounce) package Southwest marinade seasoning
  
• 1 pound strawberries, diced
• 1/2 cup finely chopped red onion
• 1/4 cup finely chopped cilantro
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon fresh lime juice
• 1 teaspoon sea salt
• fresh ground pepper
• 1 tablespoon vegetable oil
• 4 (10 inch) jalapeno and cheese flavored tortillas
• 2 cups fresh baby spinach
• 1 cup crumbled blue cheese

1. In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
2. Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
4. To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.

Rating: 4 1/2 stars out of 5