Fiery Fish Tacos

Anyone who knows me knows that I have a huge thing for fish tacos. This recipe is so quick and easy. The jicama in the salsa adds a really nice crunch.

Ingredients

• ½ cup corn
• ¼ cup diced red onion
• ½ cup peeled, chopped jicama
• ¼ cup diced red bell pepper
• ½ cup fresh cilantro leaves, finely chopped
• ½ lime, zested and juiced
• 1 tablespoons sour cream
• 1 tablespoons cayenne pepper
• ½ tablespoon ground black pepper
• 1 tablespoons salt
• 3 (4 ounce) fillets tilapia
• 1 tablespoons olive oil
• 6 corn tortillas, warmed

Directions

1. Preheat skillet for high heat.
2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
4. Arrange fillets in pan and cook for 3 minutes per side. For each taco, top two corn tortillas with fish, sour cream, and corn salsa.

Source: http://allrecipes.com/Recipe/Fiery-Fish-Tacos-with-Crunchy-Corn-Salsa/Detail.aspx