These are super yummy and add some crunch to your salad without have to use store-bought croutons.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed garlic
- Dash of salt
- 1 (8-inch) pita bread round, split into 2 circles
Preparation
Combine olive oil and next 3 ingredients, and brush olive oil mixture over the inside of each pita bread circle.
Cut each pita bread circle into bite-size pieces, and place on a baking sheet.
Bake at 400° for 5 to 7 minutes or until croutons are golden brown.
Source: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=320441
